Winery DanubianaBusybilly Grüner Veltliner Trocken
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Busybilly Grüner Veltliner Trocken of Winery Danubiana in the region of Dél-Pannónia often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Busybilly Grüner Veltliner Trocken
Pairings that work perfectly with Busybilly Grüner Veltliner Trocken
Original food and wine pairings with Busybilly Grüner Veltliner Trocken
The Busybilly Grüner Veltliner Trocken of Winery Danubiana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, salmon with spinach and cream or squid with garlic and parsley.
Details and technical informations about Winery Danubiana's Busybilly Grüner Veltliner Trocken.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of Busybilly Grüner Veltliner Trocken from Winery Danubiana are 2020, 0, 2019
Informations about the Winery Danubiana
The Winery Danubiana is one of of the world's greatest estates. It offers 34 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
