Winery Jon JoshIrresistibly Cool Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Irresistibly Cool Pinot Grigio of the Winery Jon Josh is in the top 20 of wines of Dél-Pannónia.
Food and wine pairings with Irresistibly Cool Pinot Grigio
Pairings that work perfectly with Irresistibly Cool Pinot Grigio
Original food and wine pairings with Irresistibly Cool Pinot Grigio
The Irresistibly Cool Pinot Grigio of Winery Jon Josh matches generally quite well with dishes of veal, shellfish or poultry such as recipes of country-style veal roulades with risotto, scallops or scallops express with cognac or quick brioche sausage.
Details and technical informations about Winery Jon Josh's Irresistibly Cool Pinot Grigio.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Irresistibly Cool Pinot Grigio from Winery Jon Josh are 2019, 2018, 0
Informations about the Winery Jon Josh
The Winery Jon Josh is one of of the world's greatest estates. It offers 8 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
