Winery Tűzkő - 300 Merlot - Cabernet Franc

Winery Tűzkő 300 Merlot - Cabernet Franc

4.4
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 300 Merlot - Cabernet Franc of Winery Tűzkő is a red wine from the region of Dél-Pannónia.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The 300 Merlot - Cabernet Franc of the Winery Tűzkő is in the top 10 of wines of Dél-Pannónia.

Taste structure of the 300 Merlot - Cabernet Franc from the Winery Tűzkő

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 300 Merlot - Cabernet Franc of Winery Tűzkő in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the 300 Merlot - Cabernet Franc of Winery Tűzkő in the region of Dél-Pannónia often reveals types of flavors of spices.

Food and wine pairings with 300 Merlot - Cabernet Franc

Pairings that work perfectly with 300 Merlot - Cabernet Franc

Original food and wine pairings with 300 Merlot - Cabernet Franc

The 300 Merlot - Cabernet Franc of Winery Tűzkő matches generally quite well with dishes of beef or lamb such as recipes of beef fillet in a crust or steamed lamb shoulder with cumin and coriander.

Details and technical informations about Winery Tűzkő's 300 Merlot - Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

300 Merlot - Cabernet Franc - 2013
In the top 10 of of Dél-Pannónia wines
Average rating: 4.2 1 1 1 1 0

The best vintages of 300 Merlot - Cabernet Franc from Winery Tűzkő are 2013

Informations about the Winery Tűzkő

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Dél-Pannónia

The Winery Tűzkő is one of of the world's greatest estates. It offers 20 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 2000 of of Hungary wines
In the top 15 of of Dél-Pannónia wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Dél-Pannónia

Hungary">Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

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The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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