Winery Dúzsi TamásCabernet Sauvignon Rozé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Rozé of Winery Dúzsi Tamás in the region of Dél-Pannónia often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Cabernet Sauvignon Rozé
Pairings that work perfectly with Cabernet Sauvignon Rozé
Original food and wine pairings with Cabernet Sauvignon Rozé
The Cabernet Sauvignon Rozé of Winery Dúzsi Tamás matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, moussaka with spices or seafood pastilla.
Details and technical informations about Winery Dúzsi Tamás's Cabernet Sauvignon Rozé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Rozé from Winery Dúzsi Tamás are 2017, 2016, 2015, 2018
Informations about the Winery Dúzsi Tamás
The Winery Dúzsi Tamás is one of of the world's greatest estates. It offers 43 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
