The Winery Gradowski is one of the best wineries to follow in Szekszárd.. It offers 9 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Gradowski wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gradowski wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gradowski wines with technical and enological descriptions.
How Winery Gradowski wines pair with each other generally quite well with dishes such as recipes .
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Gradowski wines pair with each other generally quite well with dishes such as recipes .
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gradowski.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
