The Winery Jaszbery of Szeksz&aacuterd of Dél-Pannónia

Winery Jaszbery
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 302 of the estates of Dél-Pannónia.
It is located in Szeksz&aacuterd in the region of Dél-Pannónia

The Winery Jaszbery is one of the best wineries to follow in Szekszárd.. It offers 2 wines for sale in of Szeksz&aacuterd to come and discover on site or to buy online.

Top Winery Jaszbery wines

Looking for the best Winery Jaszbery wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaszbery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaszbery wines with technical and enological descriptions.

The top white wines of Winery Jaszbery

Food and wine pairings with a white wine of Winery Jaszbery

How Winery Jaszbery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of green lentils strasbourg style, gratin dauphinois with smoked salmon or pasta with puttanesca sauce.

Organoleptic analysis of white wines of Winery Jaszbery

On the nose the white wine of Winery Jaszbery. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Jaszbery

  • 2013With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Jaszbery.

  • Riesling

Discovering the wine region of Szeksz&aacuterd

The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.

In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Jaszbery

Food and wine pairings with a red wine of Winery Jaszbery

How Winery Jaszbery wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Jaszbery

On the nose the red wine of Winery Jaszbery. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.

The best vintages in the red wines of Winery Jaszbery

  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.40/5
  • 2011With an average score of 3.20/5
  • 2016With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Jaszbery.

  • Kékfrankos

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Discover other wineries and winemakers neighboring the Winery Jaszbery

Planning a wine route in the of Szeksz&aacuterd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaszbery.

Discover the grape variety: Victoria

An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.

News about Winery Jaszbery and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Discover other regions and appellation of Dél-Pannónia