Winery JaszberyEtyek-Budai Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Etyek-Budai Riesling
Pairings that work perfectly with Etyek-Budai Riesling
Original food and wine pairings with Etyek-Budai Riesling
The Etyek-Budai Riesling of Winery Jaszbery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, cannelloni with salmon and spinach or pizza with peppers and spicy chicken.
Details and technical informations about Winery Jaszbery's Etyek-Budai Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Etyek-Budai Riesling from Winery Jaszbery are 2013, 0
Informations about the Winery Jaszbery
The Winery Jaszbery is one of of the world's greatest estates. It offers 2 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
