Winery JaszberyEtyek-Budai Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Etyek-Budai Riesling
Pairings that work perfectly with Etyek-Budai Riesling
Original food and wine pairings with Etyek-Budai Riesling
The Etyek-Budai Riesling of Winery Jaszbery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), salmon with spinach and cream or papillotes of swordfish with curry.
Details and technical informations about Winery Jaszbery's Etyek-Budai Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Etyek-Budai Riesling from Winery Jaszbery are 2013, 0
Informations about the Winery Jaszbery
The Winery Jaszbery is one of of the world's greatest estates. It offers 2 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
