Winery EszterbauerTüke Bikavér
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Kadarka and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tüke Bikavér of the Winery Eszterbauer is in the top 40 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Tüke Bikavér of Winery Eszterbauer in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tüke Bikavér
Pairings that work perfectly with Tüke Bikavér
Original food and wine pairings with Tüke Bikavér
The Tüke Bikavér of Winery Eszterbauer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, crusted lamb fillets with sweet spices or roast pheasant.
Details and technical informations about Winery Eszterbauer's Tüke Bikavér.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tüke Bikavér from Winery Eszterbauer are 2009, 2012, 2017, 2014 and 2013.
Informations about the Winery Eszterbauer
The Winery Eszterbauer is one of of the world's greatest estates. It offers 28 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
