Winery SchieberCuvee Cabernet Sauvignon - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvee Cabernet Sauvignon - Cabernet Franc of Winery Schieber in the region of Dél-Pannónia often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cuvee Cabernet Sauvignon - Cabernet Franc
Pairings that work perfectly with Cuvee Cabernet Sauvignon - Cabernet Franc
Original food and wine pairings with Cuvee Cabernet Sauvignon - Cabernet Franc
The Cuvee Cabernet Sauvignon - Cabernet Franc of Winery Schieber matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, lamb tagine with olives and honey or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Schieber's Cuvee Cabernet Sauvignon - Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cuvee Cabernet Sauvignon - Cabernet Franc from Winery Schieber are 2014, 2011, 2012, 2013 and 2016.
Informations about the Winery Schieber
The Winery Schieber is one of of the world's greatest estates. It offers 39 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
News related to this wine
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The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
