Winery SchieberAbra Kadarka

wine of Szeksz&aacuterd of Dél-Pannónia of Hungary

The Abra Kadarka of Winery Schieber is a wine from the region of Szekszárd of Dél-Pannónia.
This wine generally goes well with
The Abra Kadarka of the Winery Schieber is in the top 0 of wines of Szekszárd.

Details and technical informations about Winery Schieber's Abra Kadarka.

Winery

Winery Schieber

Grape varieties

Region/Great wine region

Szeksz&aacuterd

Great wine region

Dél-Pannónia

Country

Hungary

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Last vintages of this wine

Abra Kadarka - 0

In the top 0 of of Szekszárd wines

Average rating: 3.8

The best vintages of Abra Kadarka from Winery Schieber are 0

Informations about the Winery Schieber

The winery offers 51 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Szekszárd in the region of Dél-Pannónia

The Winery Schieber is one of of the world's great estates. It offers 39 wines for sale in the of Szekszárd to come and discover on site or to buy online.

In the top 4500 of of Hungary wines

In the top 500 of of Szekszárd wines

In the top 300000 of wines

In the top 550000 wines of the world

The wine region of Szeksz&aacuterd

Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.

The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).