The Winery Márkvárt is one of the best wineries to follow in Szekszárd.. It offers 10 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Márkvárt wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Márkvárt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Márkvárt wines with technical and enological descriptions.
How Winery Márkvárt wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb biryani or shrimp and zucchini with curry and coconut milk.
On the nose the red wine of Winery Márkvárt. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Márkvárt wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb confit with new potatoes, baked dumplings or sunday night savoury pie (leftover).
On the nose the pink wine of Winery Márkvárt. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Márkvárt.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
