Winery MárkvártEzerötös 1500
Red wine
This wine is a blend of 2 varietals which are the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or beef.
Wine flavors and olphactive analysis
On the nose the Ezerötös 1500 of Winery Márkvárt in the region of Dél-Pannónia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Ezerötös 1500
Pairings that work perfectly with Ezerötös 1500
Original food and wine pairings with Ezerötös 1500
The Ezerötös 1500 of Winery Márkvárt matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), lamb stew with melting peppers or rabbit in white wine (casserole).
Details and technical informations about Winery Márkvárt's Ezerötös 1500.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Ezerötös 1500 from Winery Márkvárt are 2018, 2017, 2016, 0 and 2013.
Informations about the Winery Márkvárt
The Winery Márkvárt is one of of the world's greatest estates. It offers 10 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
