The Winery Bodri is one of the world's great estates. It offers 46 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Bodri wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bodri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bodri wines with technical and enological descriptions.
How Winery Bodri wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of dombrés and pig tails, rabbit with mustard in foil or traditional lamb couscous (from algeria).
On the nose the red wine of Winery Bodri. often reveals types of flavors of spices, red fruit or non oak and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Bodri. is a powerful with a nice balance between acidity and tannins.
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Bodri wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, spanish seafood paella or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Bodri. often reveals types of flavors of citrus fruit, tree fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Bodri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, norwegian salmon parmentier or mullet with onions and white wine.
On the nose the pink wine of Winery Bodri. often reveals types of flavors of earth, red fruit or tropical fruit.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bodri.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
