Winery BodriFaluhely Szekszárdi Válogatás Bikavér
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Kadarka and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Faluhely Szekszárdi Válogatás Bikavér of the Winery Bodri is in the top 30 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Faluhely Szekszárdi Válogatás Bikavér of Winery Bodri in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Faluhely Szekszárdi Válogatás Bikavér
Pairings that work perfectly with Faluhely Szekszárdi Válogatás Bikavér
Original food and wine pairings with Faluhely Szekszárdi Válogatás Bikavér
The Faluhely Szekszárdi Válogatás Bikavér of Winery Bodri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, marinated leg of lamb with herbs or duck legs with cider and small onions.
Details and technical informations about Winery Bodri's Faluhely Szekszárdi Válogatás Bikavér.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Faluhely Szekszárdi Válogatás Bikavér from Winery Bodri are 2013, 2018, 2017, 2016 and 2011.
Informations about the Winery Bodri
The Winery Bodri is one of of the world's greatest estates. It offers 55 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.