Winery Vida PeterBikaver
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Kadarka and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Bikaver of the Winery Vida Peter is in the top 30 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Bikaver of Winery Vida Peter in the region of Dél-Pannónia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or leather.
Food and wine pairings with Bikaver
Pairings that work perfectly with Bikaver
Original food and wine pairings with Bikaver
The Bikaver of Winery Vida Peter matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, semolina-merguez salad or the garbure.
Details and technical informations about Winery Vida Peter's Bikaver.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bikaver from Winery Vida Peter are 2013, 2016, 2012, 2014 and 2011.
Informations about the Winery Vida Peter
The Winery Vida Peter is one of of the world's greatest estates. It offers 26 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
