Winery Bodri - Franci Cabernet Franc

Winery BodriFranci Cabernet Franc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Franci Cabernet Franc of Winery Bodri is a red wine from the region of Szekszárd of Dél-Pannónia.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Bodri's Franci Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Franci Cabernet Franc - 0
In the top 100 of of Szekszárd wines
Average rating: 3.81110.50

The best vintages of Franci Cabernet Franc from Winery Bodri are 0

Informations about the Winery Bodri

The winery offers 58 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Szekszárd in the region of Dél-Pannónia

The Winery Bodri is one of of the world's great estates. It offers 55 wines for sale in the of Szekszárd to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 5500 of of Hungary wines
In the top 600 of of Szekszárd wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Szeksz&aacuterd

Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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