Winery Bodri - Gold Optimus

Winery BodriGold Optimus

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Gold Optimus of Winery Bodri is a red wine from the region of Maule Valley of Central Valley.
This wine generally goes well with
The Gold Optimus of the Winery Bodri is in the top 30 of wines of Maule Valley.

Wine flavors and olphactive analysis

On the nose the Gold Optimus of Winery Bodri in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.

Details and technical informations about Winery Bodri's Gold Optimus.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Last vintages of this wine

Gold Optimus - 2012
In the top 30 of of Maule Valley wines
Average rating: 4.411110
Gold Optimus - 0
In the top 30 of of Maule Valley wines
Average rating: 4.511110.5

The best vintages of Gold Optimus from Winery Bodri are 0, 2012

Informations about the Winery Bodri

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Maule Valley in the region of Central Valley

The Winery Bodri is one of of the world's greatest estates. It offers 55 wines for sale in the of Maule Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 350 of of Chile wines
In the top 35 of of Maule Valley wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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