Winery BortársaságKáli Balázs Öregtőkék
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Káli Balázs Öregtőkék of Winery Bortársaság in the region of Dél-Pannónia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Káli Balázs Öregtőkék
Pairings that work perfectly with Káli Balázs Öregtőkék
Original food and wine pairings with Káli Balázs Öregtőkék
The Káli Balázs Öregtőkék of Winery Bortársaság matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta "carbonara" à la française, spinach, smoked salmon and ricotta lasagne or mutton stew with potatoes and garlic.
Details and technical informations about Winery Bortársaság's Káli Balázs Öregtőkék.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Káli Balázs Öregtőkék from Winery Bortársaság are 2017, 2016, 0, 2018
Informations about the Winery Bortársaság
The Winery Bortársaság is one of of the world's greatest estates. It offers 9 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
