Winery BortársaságKáli Balázs Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Káli Balázs Olaszrizling
Pairings that work perfectly with Káli Balázs Olaszrizling
Original food and wine pairings with Káli Balázs Olaszrizling
The Káli Balázs Olaszrizling of Winery Bortársaság matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of savoyard crust or cheese crust, spinach and goat cheese quiche or pasta carbonara almost like the real thing.
Details and technical informations about Winery Bortársaság's Káli Balázs Olaszrizling.
Discover the grape variety: Millot Léon
Colourful and fruity reds with a deep purple hue, smooth tannins and an airy palate with moderate acidity, featuring aromas of dark fruits (blackcurrant, blackberry), herbal notes and a slight labrusca character. Early-ripening and extremely cold-hardy. Grown in Canada (Québec, Ontario) and the north-eastern USA for harsh continental climates. Synonym for Léon Millot, a French black hybrid obtained in 1911 by Eugène Kuhlmann in Alsace.
Last vintages of this wine
The best vintages of Káli Balázs Olaszrizling from Winery Bortársaság are 2017, 0, 2016
Informations about the Winery Bortársaság
The Winery Bortársaság is one of of the world's greatest estates. It offers 9 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
