Winery Mészáros PálHidaspetre Réserve Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Hidaspetre Réserve Cabernet Franc of the Winery Mészáros Pál is in the top 80 of wines of Hungary and in the top 10 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Hidaspetre Réserve Cabernet Franc of Winery Mészáros Pál in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Hidaspetre Réserve Cabernet Franc
Pairings that work perfectly with Hidaspetre Réserve Cabernet Franc
Original food and wine pairings with Hidaspetre Réserve Cabernet Franc
The Hidaspetre Réserve Cabernet Franc of Winery Mészáros Pál matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sautéed pork with pineapple, brussels sprouts with bacon in a casserole or potjevleesch.
Details and technical informations about Winery Mészáros Pál's Hidaspetre Réserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Hidaspetre Réserve Cabernet Franc from Winery Mészáros Pál are 2018, 2017, 2016, 2013 and 2009.
Informations about the Winery Mészáros Pál
The Winery Mészáros Pál is one of of the world's greatest estates. It offers 79 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
