Winery Mészáros PálGrandiózus Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Grandiózus Cabernet Sauvignon of Winery Mészáros Pál in the region of Dél-Pannónia often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Grandiózus Cabernet Sauvignon
Pairings that work perfectly with Grandiózus Cabernet Sauvignon
Original food and wine pairings with Grandiózus Cabernet Sauvignon
The Grandiózus Cabernet Sauvignon of Winery Mészáros Pál matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, thiebou yappe from senegal (rice with lamb) or caramel pork.
Details and technical informations about Winery Mészáros Pál's Grandiózus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grandiózus Cabernet Sauvignon from Winery Mészáros Pál are 2017, 2016
Informations about the Winery Mészáros Pál
The Winery Mészáros Pál is one of of the world's great estates. It offers 79 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
News related to this wine
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
