The Winery Takler is one of the largest wineries in the world. It offers 57 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Takler wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Takler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Takler wines with technical and enological descriptions.
How Winery Takler wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of empanadas de carne (argentina), duck with vanilla (reunion island) or trapper's barbecue.
On the nose the red wine of Winery Takler. often reveals types of flavors of oaky, cranberry or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Takler. is a powerful with a nice balance between acidity and tannins.
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Takler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, tuna lasagna or marinated mussels with maroilles.
On the nose the white wine of Winery Takler. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of tropical fruit, earth. In the mouth the white wine of Winery Takler. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Takler wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb tagine with broad beans or stuffed guinea fowl in the oven.
On the nose the pink wine of Winery Takler. often reveals types of flavors of oak, citrus fruit or red fruit and sometimes also flavors of microbio, tree fruit or dried fruit. In the mouth the pink wine of Winery Takler. is a with a nice freshness.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Takler.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
