Winery TaklerBartina
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Jura and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Bartina of the Winery Takler is in the top 10 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Bartina of Winery Takler in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Bartina
Pairings that work perfectly with Bartina
Original food and wine pairings with Bartina
The Bartina of Winery Takler matches generally quite well with dishes of beef or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar) or wild boar, roe deer or doe leg.
Details and technical informations about Winery Takler's Bartina.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Bartina from Winery Takler are 2006, 2009, 0, 2007
Informations about the Winery Takler
The Winery Takler is one of of the world's greatest estates. It offers 58 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
