Winery TaklerSyrah Premium
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Premium of the Winery Takler is in the top 40 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Syrah Premium of Winery Takler in the region of Dél-Pannónia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, black fruit.
Food and wine pairings with Syrah Premium
Pairings that work perfectly with Syrah Premium
Original food and wine pairings with Syrah Premium
The Syrah Premium of Winery Takler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, lamb chops à la champvallon or pasta with shrimp.
Details and technical informations about Winery Takler's Syrah Premium.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Syrah Premium from Winery Takler are 2012, 2017, 0, 2016
Informations about the Winery Takler
The Winery Takler is one of of the world's great estates. It offers 59 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
