Winery Twickel - Kajmád Sauvignon Blanc

Winery TwickelKajmád Sauvignon Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kajmád Sauvignon Blanc of Winery Twickel is a white wine from the region of Szekszárd of Dél-Pannónia.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Kajmád Sauvignon Blanc of Winery Twickel in the region of Dél-Pannónia often reveals types of flavors of vegetal, tree fruit.

Details and technical informations about Winery Twickel's Kajmád Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Kajmád Sauvignon Blanc - 2019
In the top 100 of of Szekszárd wines
Average rating: 3.211100
Kajmád Sauvignon Blanc - 2018
In the top 100 of of Szekszárd wines
Average rating: 2.8110.500
Kajmád Sauvignon Blanc - 2017
In the top 100 of of Szekszárd wines
Average rating: 3.71110.50
Kajmád Sauvignon Blanc - 2016
In the top 100 of of Szekszárd wines
Average rating: 3.211100
Kajmád Sauvignon Blanc - 2014
In the top 100 of of Szekszárd wines
Average rating: 3.111100
Kajmád Sauvignon Blanc - 2013
In the top 100 of of Szekszárd wines
Average rating: 3.71110.50
Kajmád Sauvignon Blanc - 2012
In the top 100 of of Szekszárd wines
Average rating: 3.71110.50

The best vintages of Kajmád Sauvignon Blanc from Winery Twickel are 2017, 2013, 2012, 0 and 2019.

Informations about the Winery Twickel

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Szekszárd in the region of Dél-Pannónia

The Winery Twickel is one of of the world's greatest estates. It offers 25 wines for sale in the of Szekszárd to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 2500 of of Hungary wines
In the top 300 of of Szekszárd wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of Szeksz&aacuterd

The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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