The Winery Prantner of Szekszárd of Dél-Pannónia

The Winery Prantner is one of the world's great estates. It offers 17 wines for sale in of Szekszárd to come and discover on site or to buy online.
Looking for the best Winery Prantner wines in Szekszárd among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prantner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prantner wines with technical and enological descriptions.
How Winery Prantner wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, tunisian macaroni or cassoulet.
On the nose the red wine of Winery Prantner. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or microbio.
The wine region of Szekszárd is located in the region of Dél-Pannónia of Hungary. Wineries and vineyards like the Domaine Dúzsi Tamás or the Domaine Takler produce mainly wines red, pink and white. The most planted grape varieties in the region of Szekszárd are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Szekszárd often reveals types of flavors of cherry, cinnamon or pepper and sometimes also flavors of cocoa, black fruits or black currant.
In the mouth of Szekszárd is a powerful with a nice balance between acidity and tannins. We currently count 74 estates and châteaux in the of Szekszárd, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Szekszárd go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Prantner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes with thermomix, salmon and zucchini gratin or risotto milanese.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
How Winery Prantner wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of wild boar stew in burgundy style or stuffed rabbit in the oven.
On the nose the pink wine of Winery Prantner. often reveals types of flavors of citrus fruit, red fruit.
Product of acetic fermentation of wine.
Planning a wine route in the of Szekszárd? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prantner.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.