Winery FritzMedicina Cuvée
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Medicina Cuvée of the Winery Fritz is in the top 10 of wines of Szekszárd.
Wine flavors and olphactive analysis
On the nose the Medicina Cuvée of Winery Fritz in the region of Dél-Pannónia often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Medicina Cuvée
Pairings that work perfectly with Medicina Cuvée
Original food and wine pairings with Medicina Cuvée
The Medicina Cuvée of Winery Fritz matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, chicken with merguez and tomatoes or veal blanquette à l'ancienne.
Details and technical informations about Winery Fritz's Medicina Cuvée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Medicina Cuvée from Winery Fritz are 2012, 0, 2011
Informations about the Winery Fritz
The Winery Fritz is one of of the world's greatest estates. It offers 27 wines for sale in the of Szekszárd to come and discover on site or to buy online.
The wine region of Szekszárd
Southern Hungarian region, land of velvety, spicy reds. Signature Szekszardi Bikaver (local "Bull's Blood"): a blend of dominant Kekfrankos (Blaufrankisch) and native Kadarka, with signature notes of ripe cherry, plum, paprika, hibiscus, tobacco and sweet spice, velvety tannins and southern roundness — softer and sunnier than Eger's. Also peppery Cabernet Franc and dense Cabernet Sauvignon. Mild Pannonian climate, loess soils over limestone.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
