The Winery Bodor is one of the best wineries to follow in Villány.. It offers 6 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Bodor wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bodor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bodor wines with technical and enological descriptions.
How Winery Bodor wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, languedoc-roussillon lamb en papillote and its tajine with... or thai beef wok.
On the nose the red wine of Winery Bodor. often reveals types of flavors of oak.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery Bodor wines pair with each other generally quite well with dishes such as recipes .
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bodor.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
