The Winery Bodor is one of the best wineries to follow in Villány.. It offers 6 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Bodor wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bodor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bodor wines with technical and enological descriptions.
How Winery Bodor wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, baekenofe (alsatian meat stew) or coconut chicken curry in thermomix.
On the nose the red wine of Winery Bodor. often reveals types of flavors of oak.
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
How Winery Bodor wines pair with each other generally quite well with dishes such as recipes .
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bodor.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
