The Winery Agancsos Pincészet is one of the best wineries to follow in Villány.. It offers 14 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Agancsos Pincészet wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agancsos Pincészet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agancsos Pincészet wines with technical and enological descriptions.
How Winery Agancsos Pincészet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, english breakfast or ramen (noodle) soup.
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
How Winery Agancsos Pincészet wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of gratin with chard leaves, broccoli and blue cheese quiche without pastry or eggs in meurette.
How Winery Agancsos Pincészet wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb tagine with apricots or stuffed cutlets.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agancsos Pincészet.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
