Winery Günzer TamásClassic Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Classic Syrah
Pairings that work perfectly with Classic Syrah
Original food and wine pairings with Classic Syrah
The Classic Syrah of Winery Günzer Tamás matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, mathieu's lamb tagine or pad thai.
Details and technical informations about Winery Günzer Tamás's Classic Syrah.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Classic Syrah from Winery Günzer Tamás are 2015, 0
Informations about the Winery Günzer Tamás
The Winery Günzer Tamás is one of of the world's great estates. It offers 41 wines for sale in the of Villány to come and discover on site or to buy online.
The wine region of Villány
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
