Winery Hummel - Villanyi H&aacuterslevelu Lindenblattriger

Winery HummelVillanyi Hárslevelu Lindenblattriger

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Villanyi Hárslevelu Lindenblattriger of Winery Hummel is a white wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with
The Villanyi Hárslevelu Lindenblattriger of the Winery Hummel is in the top 30 of wines of Villány.

Wine flavors and olphactive analysis

Wine with earth taste

honey, earthy

Wine with microbio taste

yeast

Wine with vegetal taste

hay

Wine with oak taste

butter, vanilla

On the nose the Villanyi Hárslevelu Lindenblattriger of Winery Hummel in the region of Dél-Pannónia often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, minerality or apricot.

Details and technical informations about Winery Hummel's Villanyi Hárslevelu Lindenblattriger.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Last vintages of this wine

Villanyi H&aacuterslevelu Lindenblattriger - 2019
In the top 30 of of Villány wines
Average rating: 4.211110
Villanyi H&aacuterslevelu Lindenblattriger - 2018
In the top 30 of of Villány wines
Average rating: 4.211110
Villanyi H&aacuterslevelu Lindenblattriger - 2016
In the top 30 of of Villány wines
Average rating: 3.71110.50
Villanyi H&aacuterslevelu Lindenblattriger - 2015
In the top 30 of of Villány wines
Average rating: 4.111110

The best vintages of Villanyi Hárslevelu Lindenblattriger from Winery Hummel are 2019, 2018, 2015, 2016

Informations about the Winery Hummel

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Hummel is one of of the world's greatest estates. It offers 46 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 250 of of Hungary wines
In the top 35 of of Villány wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Villány

The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .


The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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