Winery Molnár és FiaiAbasári Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Abasári Olaszrizling
Pairings that work perfectly with Abasári Olaszrizling
Original food and wine pairings with Abasári Olaszrizling
The Abasári Olaszrizling of Winery Molnár és Fiai matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of 3 cheese ravioli gratin, quiche with bacon and gruyère cheese or savoyard fondue.
Details and technical informations about Winery Molnár és Fiai's Abasári Olaszrizling.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Abasári Olaszrizling from Winery Molnár és Fiai are 0
Informations about the Winery Molnár és Fiai
The Winery Molnár és Fiai is one of of the world's great estates. It offers 12 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
