Winery Molnár és FiaiMatrai Abasari Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Matrai Abasari Olaszrizling
Pairings that work perfectly with Matrai Abasari Olaszrizling
Original food and wine pairings with Matrai Abasari Olaszrizling
The Matrai Abasari Olaszrizling of Winery Molnár és Fiai matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of crumble with pumpkin, walnut and comté cheese, mushroom, bacon and gruyere quiche or lemon chicken.
Details and technical informations about Winery Molnár és Fiai's Matrai Abasari Olaszrizling.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Molnár és Fiai
The Winery Molnár és Fiai is one of of the world's greatest estates. It offers 12 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
