Winery Molnár és FiaiMatrai Abasari Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Matrai Abasari Olaszrizling
Pairings that work perfectly with Matrai Abasari Olaszrizling
Original food and wine pairings with Matrai Abasari Olaszrizling
The Matrai Abasari Olaszrizling of Winery Molnár és Fiai matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of endive salad of the gourmands, vegan leek and tofu quiche or nanie's diced ham quiche.
Details and technical informations about Winery Molnár és Fiai's Matrai Abasari Olaszrizling.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Molnár és Fiai
The Winery Molnár és Fiai is one of of the world's greatest estates. It offers 12 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Rough
Wine without finesse with rough tannins.
