Winery Maróti - Mátrai Olaszrizling

Winery MarótiMátrai Olaszrizling

The Mátrai Olaszrizling of Winery Maróti is a white wine from the region of Mátra of Eger.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.

Details and technical informations about Winery Maróti's Mátrai Olaszrizling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.

Informations about the Winery Maróti

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Mátra in the region of Eger

The Winery Maróti is one of of the world's greatest estates. It offers 8 wines for sale in the of Mátra to come and discover on site or to buy online.

Top wine Eger
In the top 7500 of of Hungary wines
In the top 600 of of Mátra wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Mátra

Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).


The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Hautain (en)

Pruning of the vine in height.

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