Winery Maróti - Tokaji Aszu 3 Puttonyos

Winery MarótiTokaji Aszu 3 Puttonyos

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tokaji Aszu 3 Puttonyos of Winery Maróti is a wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Maróti's Tokaji Aszu 3 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: La Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Tokaji Aszu 3 Puttonyos - 0
In the top 100 of of Hungary wines
Average rating: 4.311110

The best vintages of Tokaji Aszu 3 Puttonyos from Winery Maróti are 0

Informations about the Winery Maróti

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Maróti is one of of the world's greatest estates. It offers 8 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 2500 of of Hungary wines
In the top 150 of of Hungary wines
In the top 350 of wines
In the top 350000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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