Winery KissattilaHasadás Hárslevelű

White wine of Mátra of Eger of Hungary

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Hasadás Hárslevelű of Winery Kissattila is a white wine from the region of Mátra of Eger.
This wine generally goes well with
The Hasadás Hárslevelű of the Winery Kissattila is in the top 100 of wines of Mátra.

Details and technical informations about Winery Kissattila's Hasadás Hárslevelű.

Winery

Winery Kissattila

Grape varieties

Harslevelu

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Informations about the Winery Kissattila

The winery offers 13 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Mátra in the region of Eger

The Winery Kissattila is one of of the world's greatest estates. It offers 13 wines for sale in the of Mátra to come and discover on site or to buy online.

In the top 6000 of of Hungary wines

In the top 100 of of Mátra wines

In the top 200000 of white wines

In the top 700000 wines of the world

The wine region of Mátra

The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

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