Winery LosonciParola
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Parola of the Winery Losonci is in the top 5 of wines of Mátra.
Wine flavors and olphactive analysis
On the nose the Parola of Winery Losonci in the region of Eger often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Parola
Pairings that work perfectly with Parola
Original food and wine pairings with Parola
The Parola of Winery Losonci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, penne with smoked salmon and crème fraiche or hake with small shrimps for cookeo.
Details and technical informations about Winery Losonci's Parola.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Parola from Winery Losonci are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Losonci
The Winery Losonci is one of of the world's greatest estates. It offers 21 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
The wine region of Mátra is located in the region of Eger of Hungary. Wineries and vineyards like the Domaine N. A. G.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
