Winery KissattilaKedves Sárgamuskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Kedves Sárgamuskotály
Pairings that work perfectly with Kedves Sárgamuskotály
Original food and wine pairings with Kedves Sárgamuskotály
The Kedves Sárgamuskotály of Winery Kissattila matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or gaufress and light.
Details and technical informations about Winery Kissattila's Kedves Sárgamuskotály.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Kedves Sárgamuskotály from Winery Kissattila are 0
Informations about the Winery Kissattila
The Winery Kissattila is one of of the world's greatest estates. It offers 13 wines for sale in the of Mátra to come and discover on site or to buy online.
The wine region of Mátra
Wine region of northern Hungary at the foot of the Mátra massif, highest vineyard of the country on volcanic soils. Signature aromatic whites (70% of the vineyard). Olaszrizling (Welschriesling) as signature: vivid and fresh with hallmark notes of white apple, citrus, white flowers, fresh herbs and a honeyed touch, taut palate. Aromatic Tramini (Gewürztraminer) (lychee, rose), floral Irsai Olivér, full Szürkebarát (Pinot Gris).
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
