Winery Almagyar-Érseki Szólóbirtok - Bal 1

Winery Almagyar-Érseki SzólóbirtokBal 1

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bal 1 of Winery Almagyar-Érseki Szólóbirtok is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Almagyar-Érseki Szólóbirtok's Bal 1.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussin

Light and fruity reds with a light ruby colour, melted tannins and a light palate, offering discreet signature aromas of red fruits (cherry, strawberry) and floral notes. A confidential heritage profile. Now almost extinct, preserved in a few INRAE ampelographic collections, it bears witness to the varietal diversity of the old French vineyard. Rare French black variety, once grown in the Loire Valley and Burgundy.

Last vintages of this wine

Bal 1 - 2013
In the top 100 of of Eger wines
Average rating: 3.61110.50
Bal 1 - 0
In the top 100 of of Eger wines
Average rating: 3.411100

The best vintages of Bal 1 from Winery Almagyar-Érseki Szólóbirtok are 2013, 0

Informations about the Winery Almagyar-Érseki Szólóbirtok

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Almagyar-Érseki Szólóbirtok is one of of the world's great estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 7000 of of Hungary wines
In the top 1000 of of Eger wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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