Winery Almagyar-Érseki Szólóbirtok - Almagyar Rosé

Winery Almagyar-Érseki SzólóbirtokAlmagyar Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Almagyar Rosé of Winery Almagyar-Érseki Szólóbirtok is a pink wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Almagyar-Érseki Szólóbirtok's Almagyar Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amigne

A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.

Last vintages of this wine

Almagyar Rosé - 2017
In the top 100 of of Eger wines
Average rating: 3.211100
Almagyar Rosé - 0
In the top 100 of of Eger wines
Average rating: 3.311100

The best vintages of Almagyar Rosé from Winery Almagyar-Érseki Szólóbirtok are 0, 2017

Informations about the Winery Almagyar-Érseki Szólóbirtok

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Eger

The Winery Almagyar-Érseki Szólóbirtok is one of of the world's great estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 9500 of of Hungary wines
In the top 1500 of of Eger wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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