Winery ThummererBattonage Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Battonage Chardonnay of the Winery Thummerer is in the top 50 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Battonage Chardonnay of Winery Thummerer in the region of Eger often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Battonage Chardonnay
Pairings that work perfectly with Battonage Chardonnay
Original food and wine pairings with Battonage Chardonnay
The Battonage Chardonnay of Winery Thummerer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, salmon and spinach lasagna or goat cheese and bacon quiche.
Details and technical informations about Winery Thummerer's Battonage Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Battonage Chardonnay from Winery Thummerer are 2009, 2014, 2016, 2011 and 0.
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's greatest estates. It offers 58 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
