Winery Thummerer - Egri Bik&aacutever Classicus

Winery ThummererEgri Bikáver Classicus

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Egri Bikáver Classicus of Winery Thummerer is a red wine from the region of Eger.
This wine is a blend of 4 varietals which are the Cabernet franc, the Kadarka, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
The Egri Bikáver Classicus of the Winery Thummerer is in the top 50 of wines of Eger.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with earth taste

smoke, leather

Wine with spices taste

pepper, cinnamon

Wine with floral taste

violet

On the nose the Egri Bikáver Classicus of Winery Thummerer in the region of Eger often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Thummerer's Egri Bikáver Classicus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Egri Bik&aacutever Classicus - 2018
In the top 50 of of Eger wines
Average rating: 3.81110.50
Egri Bik&aacutever Classicus - 2017
In the top 50 of of Eger wines
Average rating: 411110
Egri Bik&aacutever Classicus - 2016
In the top 50 of of Eger wines
Average rating: 3.61110.50
Egri Bik&aacutever Classicus - 2015
In the top 50 of of Eger wines
Average rating: 3.71110.50
Egri Bik&aacutever Classicus - 2014
In the top 50 of of Eger wines
Average rating: 3.81110.50
Egri Bik&aacutever Classicus - 2013
In the top 50 of of Eger wines
Average rating: 3.51110.50
Egri Bik&aacutever Classicus - 2012
In the top 50 of of Eger wines
Average rating: 3.71110.50

The best vintages of Egri Bikáver Classicus from Winery Thummerer are 2017, 2018, 2014, 2007 and 2015.

Informations about the Winery Thummerer

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Thummerer is one of of the world's greatest estates. It offers 58 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 550 of of Hungary wines
In the top 55 of of Eger wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

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