
Winery ThummererBokréta Cuvée
This wine generally goes well with
The Bokréta Cuvée of the Winery Thummerer is in the top 70 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Bokréta Cuvée of Winery Thummerer in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Details and technical informations about Winery Thummerer's Bokréta Cuvée.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Bokréta Cuvée from Winery Thummerer are 2014, 2018, 2016, 2013 and 0.
Informations about the Winery Thummerer
The Winery Thummerer is one of of the world's greatest estates. It offers 58 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Chai
Place where the wine-making process takes place.














