Winery St.AndreaNapbor
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Harslevelu, the Pinot blanc and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Napbor of the Winery St.Andrea is in the top 50 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Napbor of Winery St.Andrea in the region of Eger often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Napbor
Pairings that work perfectly with Napbor
Original food and wine pairings with Napbor
The Napbor of Winery St.Andrea matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of croque-monsieur, civet of wild boar or fish stew.
Details and technical informations about Winery St.Andrea's Napbor.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Napbor from Winery St.Andrea are 2019, 2014, 2018, 2017 and 2016.
Informations about the Winery St.Andrea
The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
