Winery Almagyar-Érseki SzólóbirtokGrand Superior Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Grand Superior Pinot Noir
Pairings that work perfectly with Grand Superior Pinot Noir
Original food and wine pairings with Grand Superior Pinot Noir
The Grand Superior Pinot Noir of Winery Almagyar-Érseki Szólóbirtok matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, pork stew with bacon and cream or wild boar stew (without marinade or wine).
Details and technical informations about Winery Almagyar-Érseki Szólóbirtok's Grand Superior Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Grand Superior Pinot Noir from Winery Almagyar-Érseki Szólóbirtok are 2016, 0
Informations about the Winery Almagyar-Érseki Szólóbirtok
The Winery Almagyar-Érseki Szólóbirtok is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
