Winery Almagyar-Érseki Szólóbirtok - Superior Egri Kadarka

Winery Almagyar-Érseki SzólóbirtokSuperior Egri Kadarka

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Superior Egri Kadarka of Winery Almagyar-Érseki Szólóbirtok is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Almagyar-Érseki Szólóbirtok's Superior Egri Kadarka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Superior Egri Kadarka - 0
In the top 100 of of Eger wines
Average rating: 3.911110

The best vintages of Superior Egri Kadarka from Winery Almagyar-Érseki Szólóbirtok are 0

Informations about the Winery Almagyar-Érseki Szólóbirtok

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Almagyar-Érseki Szólóbirtok is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3000 of of Hungary wines
In the top 350 of of Eger wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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