Winery Almagyar-Érseki SzólóbirtokSuperior Egri Bikavér
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Superior Egri Bikavér of Winery Almagyar-Érseki Szólóbirtok in the region of Eger often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Almagyar-Érseki Szólóbirtok's Superior Egri Bikavér.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Superior Egri Bikavér from Winery Almagyar-Érseki Szólóbirtok are 0, 2016
Informations about the Winery Almagyar-Érseki Szólóbirtok
The Winery Almagyar-Érseki Szólóbirtok is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
