Winery Almagyar-Érseki SzólóbirtokSuperior Egri Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Superior Egri Olaszrizling
Pairings that work perfectly with Superior Egri Olaszrizling
Original food and wine pairings with Superior Egri Olaszrizling
The Superior Egri Olaszrizling of Winery Almagyar-Érseki Szólóbirtok matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of chicken and curry lasagna, zucchini quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Almagyar-Érseki Szólóbirtok's Superior Egri Olaszrizling.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Almagyar-Érseki Szólóbirtok
The Winery Almagyar-Érseki Szólóbirtok is one of of the world's greatest estates. It offers 17 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
