The Winery Csernyik Pince is one of the best wineries to follow in Eger.. It offers 14 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Csernyik Pince wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Csernyik Pince wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Csernyik Pince wines with technical and enological descriptions.
How Winery Csernyik Pince wines pair with each other generally quite well with dishes such as recipes .
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.
How Winery Csernyik Pince wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, mackerel with quick mustard or garlic shrimp.
On the nose the white wine of Winery Csernyik Pince. often reveals types of flavors of tropical fruit.
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Csernyik Pince.
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
