The Winery Csernyik Pince is one of the best wineries to follow in Eger.. It offers 14 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Csernyik Pince wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Csernyik Pince wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Csernyik Pince wines with technical and enological descriptions.
How Winery Csernyik Pince wines pair with each other generally quite well with dishes such as recipes .
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.
How Winery Csernyik Pince wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, cream and tuna quiche or garlic shrimp.
On the nose the white wine of Winery Csernyik Pince. often reveals types of flavors of tropical fruit.
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Csernyik Pince.
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
