Winery Csernyik Pince - Mátrai Hárslevelü

Winery Csernyik PinceMátrai Hárslevelü

Wine of Hungary White wine of Eger of Hungary
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mátrai Hárslevelü of Winery Csernyik Pince is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Csernyik Pince's Mátrai Hárslevelü.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Mátrai Hárslevelü - 2017
In the top 100 of of Eger wines
Average rating: 3.911110
Mátrai Hárslevelü - 0
In the top 100 of of Eger wines
Average rating: 411110

The best vintages of Mátrai Hárslevelü from Winery Csernyik Pince are 0, 2017

Informations about the Winery Csernyik Pince

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Csernyik Pince is one of of the world's greatest estates. It offers 11 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 3000 of of Hungary wines
In the top 400 of of Eger wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

Other wines of Winery Csernyik Pince

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